“Kathryn is an incredible chef and visionary CEO. Her healthy desserts are not only delicious (minus all guilt) but she also makes me feel good knowing that I am supporting a business that is supporting conscious eating, conscious agriculture and the conversation on farm to table agriculture that supports farmers, the planet and the end consumer.”

“We were so blessed to have Kathryn’s chocolate truffles at our breathwork workshop in San Diego. These raspberry chocolates brought our workshop to a whole new level. Raw and vegan…they tasted like HEAVEN on earth. Kathryn was speedy with her responses, extremely reliable, and kind. She truly listens to your needs and puts so much love and intention into everything she creates. We can’t wait to have her chocolates at our future events and international retreats! If you are looking for chef who can create delicious desserts at your next event, you’ve found her!”

“Thank you for your amazing work! First of all, I want to sing your praises about how easy you are to work with. Planning an event is challenging and you made the whole food portion (one of the key aspects for our group!) incredibly easy. You’re easy to work with, great with communication, offer inventive, delicious menu ideas, and you covered all of our special dietary requirements. You even went above and beyond, by offering to make a special extra trip for us, which exceeded our expectations. Our whole group loved your food, went crazy over your dessert, and appreciated your reliability and timeliness. We are fans for life. Thank you so much! ”